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SWEET STICK RICE WITH MANGO
KHAO NIAO MAMUANG
In summertime, Thai sweet mango is a nice mate of succulent coconut cream & sweeten sticky rice. |
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PREPARATION |
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1. Soak sticky rice in the water for 1 night, steam it.
2. Squeezed coconut milk with jasmin scented water, mix it with sugar and salt, put the sticky rice and blend well.
3. When done covered for 2 hours. Crush well the palm sugar cake, add coconut cream, stir well, add sugar. Filter through a cloth.
4. Cut mangoes into bite-sized pieces.
5. Serve sticky rice, topping with mango in coconut milk.
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COCK PALM SUGAR
