THAI WORLD: MASTER OF THAI FOODS & ATTRACTIONS

DESSERT

CURRY

DESSERT

NOODLE

FRY

SOUP

STEAM

GRILL

TAPIOCA PUDDING
TAKO SAKU

Two satisfied layers of delicious jelly, offering full taste of tapioca, and luscious coconut cream.

INGREDIENTS

RATIO

COCK TAPIOCA PEARLS (SMALL)

3 CUPS

WATER

3 1/2 CUPS

For Topping

SUGAR

1 CUP

COCK COCONUT CREAM

2 1/2 CUPS

SUGAR

2 TSP.

COCK RICE FLOUR

1/4 CUP

SALT

1 TSP.

PREPARATION

1. Put cleaned and dried tapioca pearls;transfer to a pot,add the sugar and water;boil about 20 minutes until done.

2. Put the tapioca into each small banana leaf containers and top with a few spoonfuls of the coconut cream mixure.

3. For Topping Mix coconut cream,salt,sugar and rice flour in another pot.

4. Place over medium or low heat and cook until the mixture thickens