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Delicious
Thai fruits are in
peak season in this month. Don't miss the best chance
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SPICY SHRIMP SOUP
TOM YAM KUNG
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PREPARATION |
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1. Clean the prawns. Cut lengthwise down the center of the prawns.
2. Rinse the mushrooms and discard stems. Dry well and cut in halves.
3. Bring the water to boil. Add lemongrass and kaffir lime leaves; then add the prawns and mushrooms. Cook for 3-5 minutes. Add some coconut milk.
4. Remove from heat, season with roasted chilli paste, fish sauce, lime juice, and chillies.
5. Garnish with red chillies, kaffir lime leaves and coriander leaves.
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©
Copyright 2001 All Rights Reserved.
Thai World Import Export Co., Ltd. Chan
Brothers Group
2532 Trok Nokket, Ratchadaphisek Rd., Bangklo, Bangkholaem, Bangkok
10120 Thailand.
Tel. (66) 22940178 - 81 Fax : (66) 22942083 22943922
tw2000@cscoms.com |
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COCK LEMON GRASS
