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FRIED SPRING ROLLS
PO PIA THOD
Delicious crispy tidbits with nice vegetable fillings, present the Chinese scene in Thai cuisine. |
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PREPARATION |
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1. Pound the coriander roots, garlic and peppercorn together in a mortar.
2. Fry the minced pork, minced prawns and Chinese mushrooms with the mixture of garlic.
3. Adjust seasoning with sugar and white soya sauce. Then add vermicelli and cabbage. Stir-fry until cooked.
4. Spread each of spring roll pastry and placed fillings at its center.
5. Fold the top, bottom, right side and roll until the wrapper completely covers the filling.
6. In a deep-frying, heat the oil over moderate and deep-fry each spring roll for 4-5 minutes until golden.
7. When serving, serve with cucumber slices, Chinese plum sauce and fresh vegetables.
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GARLIC, FINELY CHOPPED
