Durian, the king of fruits, has distinctive sharp
thorny green shell and its highly pervasive aroma is a welcome
to all durian-lovers.
Thai durians are noted for their subtle flavor
and smooth texture, often winning over gourmets.
The creamy golden flesh, soft and firm, hidden within the
spiny exterior offers the great pleasures of fruit eating.
There are several varieties, but the most popular
varieties are cha ni, kan yao, and mon thong.
After the growing season, Durian are made into
snacks by conserving as “Thurian Guan” (candy) or making durian
chips.
