Coconut, one of the world famous Thai fruits,
are planted in many regions of Thailand, especially at the east
and the south. It takes about six months for a coconut to ripen.
Versatile parts of coconut are useful. Sweet fragrant
juice of green coconut is a nice refreshment.
Its white tip, creamy flesh and milk are a special
ingredient for cuisine such as curry, soup, dessert, candy,
syrup, etc.
Coconut milk is made from sliced or grated overripe
flesh, having thick meat.
