| UTENSILS
: CONTAINER |
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Terra-cotta |
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Terra-Cotta
Ware : Mor Din |
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Thai terra-cotta wares are reddish brown earthenware, such
as bowls, pots, spoons, and so on. They are ancient utensils
that still widely used in Thai kitchens and many restaurants
in the world. |
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| Skillet |
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Skillet
: Gratha Khanom Krok |
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utensil has many distinctive holes on its flat skillet.
It is used for cooking Khanom Krok, Thai coconut pancake.
Each hole can be covered with its covering, after the mixture
of coconut milk for pancake are put inside.
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| Brass
pan |
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Brass
pan : Gratha Thong Luang |
| Brass
pan is an ancient non-reactive pan for cooking Thai desserts,
such as Golden threads in syrup (Foy Thong), sweet golden
ball (Thong Yod), etc. |
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| Steam
Pot |
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Steam
Pot : Mor Nueng |
| Steaming
pot can be used for steaming sticky rice with steaming basket
(Huad) or also for other purposes. It is also used for cooking
Khao Kiab Pak Moh, a kind of savory Thai dumpling, by covering
it with white thin cloth before steaming. |
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