Coconut milk is one
of the world's most popular ingredients, which can be used
for cooking curries, soups and desserts, such as Thai coconut
jam (kaya), cakes, candies, cookies, ice-cream, etc.
Chine noodles are white. They are made of glutinous flour.
Thai people eat them with curries (gaeng / nam
ya) or chili pastes (nam phrik) and vegetables.
Grass noodles are made from
mung beans that contain protien. They are translucent. They
are usually sold in dry forms, soaking in water before use.
Grass noodles are added in many kind of soups and salads.
They are specially delicious in steamed shrimp menus.
Rice
noodles are white and various in sizes. The widest one
is 'sen yai'. Narrow one is 'sen lek' and narrowest string
is 'sen mee'. The yellow one is 'bamee'.
