In Thailand, especially
in rural areas, people traditionally feed chickens in
the yard of their house. Chicken meat contains high vitamin
B1 and protein. Thai-styled grilled chicken is a well
matching of spicy papaya salad.
Hundreds of crab
menus are served daily in hundreds of nice restaurants
over the kingdom of Thailand. Sea crabs are favorable
for both Thais and visitors. Field crabs are also great
ingredients that are preserved before adding in spicy
green papaya salads.
Eggs, which are easy-cooked ingredients for people in
most countries, are good for adding in many menus. Eggs
of chickens and ducks are Thai favorites. Eggs contain
high protien and nutritive contents.
Fresh water
fish is a major ingredient for Thai people near riverside,
especially in the Central plain and the Northeastern area.
They are great for curries, fries or grills.
